Section 56 Our Cultivated Native Plants12
Most3 of the fruits which grow on trees, such as our apples and pears, have4 been greatly5 improved and raised6 above their natural state by grafting and other artificial means.
Of7 cultivated native plants, the chief are celery8, parsley, the cabbage, turnip, carrot, parsnips, and the hop. The onion is9 a native of South France, the lettuce of Greece, the radish of China, and the rhubarb, now10 so largely used in pies and puddings, of Russia. Cress comes from11 Persia, spinach from some12 part of Asia, and the Jerusalem artichoke13 from Brazil.—Hewitt, Physical Geography of England and Wales.
Notes
1 veredelt.
2 einheimisch.
3 The clause ‘Most — trees’ may be briefly rendered by ‘Die meisten Baumfrüchte’.
4 Here follows the adverbial clause ‘by grafting — means’.
5 bedeutend.
6 ‘raised — state’ may be elegantly rendered by the p. p. ‘cultivated’ (veredelt).
7 Say ‘The principal cultivated native plants are’, etc.
8 See S. 3, N. 2. I should recommend to repeat the art. before each of the following six nouns.
9 is a native of, stammt aus.
10 ‘Now — puddings’. This elliptic clause must be completed in German. Say ‘which is now so largely (much) used in pies (Pasteten) and puddings’.
11 aus.
12 ‘some’, here irgend ein.
13 Erdartischocke, f.