Section 22 Oats1
Oats are (S. 2, N. 1) chiefly used whole2 as food for horses. Ground3 into meal, they are used in some countries (especially in Scotland) for4 making porridge and cakes. As5 a plant, it is extremely hardy, and grows where neither wheat nor barley could6 be made productive. For7 this reason it is a favourite crop in mountainous countries and moist climates—for example in Scotland and Wales. It (S. 5, N. 2) also grows luxuriantly in Australia, Northern8 and Central Asia, and in North America.—Nelson’s Readers.
Notes
1 Der Hafer, which noun is never used in the plural.
2 whole, ungemahlen; to use, benutzen; food for horses, Pferdefutter, n.
3 Ground — meal, zu Mehl vermahlen; they — used = one uses (gebrauchen) it (m.). see S. 4, N. 4; ‘country’, here Gegend.
4 for — cakes, um Mehlsuppe und Kuchen daraus zu machen.
5 ‘As — hardy’, say ‘The plant is extremely hardy (kräftig)’.
6 could — productive = would thrive.
7 For — reason, Daher, adv., App. § 14. Render the pron. ‘it’ by ‘der Hafer’; a favourite crop, das Hauptgetreide.
8 in Nord-und Mittelasien.