Section 54 Barley (S. 3, N. 2)
Barley is (S. 2, N. 1) now principally used6 to make1 malt for2 brewing beer and distilling spirits. It serves, however3, as food4 in the form of pearl barley, used5 for thickening soups. It is also used6 as food for poultry. Barley7 meal is used for fattening pigs and turkeys. Barley straw furnishes us fodder8 for cattle and horses. Barley is chiefly produced9 in the northern regions of Europe, in Central Asia, and in North America. It is much hardier10 than wheat, resists11 both heat and drought better, and12 may therefore be raised from poorer soils. It13 is said to be the most ancient food4 of (S. 3, N. 2) man.—Nelson’s Readers.
Notes
1 bereiten, see S. 19, N. 7.
2 for — spirits, zur Bierbrauerei und Branntweinbrennerei, after which supply daraus.
3 indessen.
4 Nahrungsmittel, n.
5 Say ‘which one uses for thickening soups’, zur Verdickung der Suppen.
6 benutzen and gebrauchen, which use alternately; as — poultry, als Hühnerfutter.
7 Say ‘With barley meal one fattens (mästen) pigs and turkeys (türkische Hühner)’.
8 Vieh-und Pferdefutter.
9 gebaut. Where must the p. p. be placed here?
10 kräftig.
11 ‘to resist’ here = to bear, vertragen. Use the def. art. before the first noun.
12 Say ‘and can therefore be cultivated (an´bauen) upon poorer soil’. Supply the adverb auch after ‘therefore’.
13 It is said to be, sie soll... sein. The verb sollen is frequently used to express an assertion of another person, when it answers to the English ‘it is said’, ‘it is reported’, ‘they say’.