Experiment XXVI
And, (firſt) I thought fit to try the Operation of Acid Salts upon Vegetable Subſtances, that are already and by their own Nature Red. And accordingly I made Trial upon Syrrup of Clove-july-flowers, the clear expreſs’d Juice of the ſucculent Berries of Spina Cervina, or Buckthorn (which I had long kept by me for the ſake of its deep Colour) upon Red Roſes, Infuſion of Brazil, and divers other Vegetable Subſtances, on ſome of which cruſh’d (as is often mention’d) upon White Paper, (which is alſo to be underſtood in moſt of theſe Experiments, if no Circumſtance of them argue otherwiſe) Spirit of Salt either made no conſiderable Change, or alter’d the Colour but from a Darker to a Lighter Red. How it will ſucceed in many other Vegetable Juices, and Infuſions of the ſame Colour, I have at preſent ſo few at hand, that I muſt leave you to find it out your ſelf. But as for the Operation of the other ſorts of Salts upon theſe Red Subſtances, I found it not very Uniform, ſome Red, or Reddiſh Infuſions, as of Roſes, being turn’d thereby into a dirty Colour, but yet inclining to Green. Nor was the Syrrup of Clove-july-flowers turn’d by the ſolution of Pot-aſhes to a much better, though ſomewhat a Greener, Colour. Another ſort of Red Infuſions was by an Alcaly not turn’d into a Green, but advanc’d into a Crimſon, as I ſhall have occaſion to note ere long. But there were other ſorts, as particularly the lovely Colour’d juice of Buckthorn Berries, that readily paſs’d into a lovely Green.