Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergDirections for CookeryTo Keep Pearl-Ash · 689 of 737Contents›

Directions for Cookery

by Eliza Leslie

689 of 737 · Contents · Download EPUB

To Keep Pearl-Ash

Take three ounces of pearl-ash, and put it into a clean black bottle with a pint and a half (not more) of soft water. The proportion is an ounce of pearl-ash to half a pint of water. Cork it very tightly, shake it, and it will be fit for use as soon as all the pearl-ash is dissolved. A table-spoonful of this liquid is equal to a small tea-spoonful of pearl-ash in the lump or powder. Keeping it ready dissolved will be found very convenient.

← Back to Directions for Cookery

Scroll to Top