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‹Better GutenbergDirections for CookeryFor Chilblains · 664 of 737Contents›

Directions for Cookery

by Eliza Leslie

664 of 737 · Contents · Download EPUB

For Chilblains

Dip the feet every night and morning in cold water, withdrawing them in a minute or two, and drying them by rubbing them very hard with a coarse towel. To put them immediately into a pail of brine brought from a pickle tub is another excellent remedy when feet are found to be frosted.

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