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‹Better GutenbergDirections for CookeryTo Boil a Salted or Pickled Tongue · 100 of 737Contents›

Directions for Cookery

by Eliza Leslie

100 of 737 · Contents · Download EPUB

To Boil a Salted or Pickled Tongue

Put it into boiling water, and let it boil three hours or more, according to its size. When you take it out peel and trim it, and send it to table surrounded with mashed potato, and garnished with sliced carrot.

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