Liver dumplings
Take a calf’s liver, and chop it very fine. Mix with it half a pound of beef suet chopped line also; half a pound of flour; two minced onions; a handful of bread-crumbs; a table-spoonful of chopped parsley and sweet marjoram mixed; a few blades of mace and a few cloves powdered; and a little pepper and salt. Mix all well together. Wet the mixture with six eggs well beaten, and make it up into dumplings, with your hands well floured. Have ready a large pot of boiling water. Drop the dumplings into it with a ladle, and let them boil an hour. Have ready bread-crumbs browned in butter to poor over them before they go to table.