Barberry jelly
Take ripe barberries, and having stripped them from the stalks, mash them, and boil them in their juice for a quarter of an hour. Then squeeze them through a bag: allow to each pint of juice, a pound of loaf-sugar; and having melted the sugar in the juice, boil them together twenty or twenty-five minutes, skimming carefully. Put it up in tumblers with tissue paper.