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‹Better GutenbergDirections for CookeryApple Water — Tamarind Water · 651 of 737Contents›

Directions for Cookery

by Eliza Leslie

651 of 737 · Contents · Download EPUB

Apple water

Pare and slice a fine juicy apple; pour boiling water over it, cover it, and let it stand till cold.

Tamarind water

Put tamarinds into a pitcher or tumbler till it is one-third full; then fill it up with cold water, cover it, and let it infuse for a quarter of an hour or more.

Currant jelly or cranberry juice mixed with water makes a pleasant drink for an invalid.

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