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‹Better GutenbergDirections for CookeryHungary Water · 674 of 737Contents›

Directions for Cookery

by Eliza Leslie

674 of 737 · Contents · Download EPUB

Hungary water

Mix together one ounce of oil of rosemary and two drachms of essence of ambergris; add them to a pint of spirits of wine. Shake it daily for a month, and then transfer it to small bottles.

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