Italian Cream
Put two pints of cream into two bowls. With one bowl mix six ounces of powdered loaf-sugar, the juice of two large lemons, and two glasses of white wine. Then add the other pint of cream, and stir the whole very hard. Boil two ounces, of isinglass with, four small tea-cups full of water, till it is reduced to one half. Then stir the isinglass lukewarm, into the other ingredients, and put them into a glass dish to congeal.
CHOCOLATE CREAM.
Melt six ounces of scraped chocolate and four ounces of white sugar in half a pint of boiling; water. Stir in an ounce of dissolved isinglass. When the whole has boiled, pour it into a mould.