White Cocoa-Nut Cakes
Break up a cocoa-nut; peel and wash the pieces in cold water, and grate them. Mix in the milk of the nut and some powdered loaf-sugar and then form the grated cocoa-nut into little balls upon sheets of white paper. Make them all of a regular and handsome form, and touch the top of each with a spot of red sugar-sand. Do not bake them, but place them to dry for twenty-four hours, in a warm room where nothing is likely to disturb the them.