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Directions for Cookery

by Eliza Leslie

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  1. 1Preface
  2. 2Introductory Hints
  3. 3Soups
  4. 4Family Soup
  5. 5Fine Beef Soup
  6. 6Mutton Soup
  7. 7Veal Soup
  8. 8Rich Veal Soup
  9. 9Clear Gravy Soup
  10. 10Soupe à la Julienne
  11. 11Maccaroni Soup
  12. 12Rich Maccaroni Soup
  13. 13Vermicelli Soup
  14. 14Milk Soup
  15. 15Rich Brown Soup
  16. 16Rich White Soup
  17. 17Meg Merrilies’ Soup
  18. 18Venison Soup
  19. 19Hare or Rabbit Soup
  20. 20Mullagatawny Soup, as Made in India
  21. 21Mock Turtle or Calf’s Head Soup
  22. 22Ox Tail Soup
  23. 23Ochra Soup
  24. 24Bean Soup
  25. 25Peas Soup
  26. 26Green Peas Soup
  27. 27Asparagus Soup
  28. 28Friar’s Chicken
  29. 29Catfish Soup
  30. 30Lobster Soup
  31. 31Oyster Soup
  32. 32Plain Oyster Soup
  33. 33Clam Soup
  34. 34Water Souchy
  35. 35Fish
  36. 36To Boil Fresh Salmon
  37. 37To Bake Fresh Salmon Whole
  38. 38Salmon Baked in Slices
  39. 39Salmon Steaks
  40. 40Smoked Salmon
  41. 41To Boil Halibut
  42. 42Halibut Cutlets
  43. 43To Broil Mackerel
  44. 44Boiled Mackerel
  45. 45To Boil Salt Codfish
  46. 46To Boil Fresh Cod
  47. 47Another Way of Boiling Fresh Cod
  48. 48Baked Shad
  49. 49To Broil a Shad
  50. 50Boiled Rock-Fish
  51. 51Sea Bass or Black Fish
  52. 52Fried Perch
  53. 53To Fry Trout
  54. 54To Boil Trout
  55. 55Fried Sea Bass
  56. 56Sturgeon Cutlets or Steaks
  57. 57Stewed Carp
  58. 58Chowder
  59. 59Shell Fish
  60. 60Fried Oysters
  61. 61Scolloped Oysters
  62. 62Stewed Oysters
  63. 63Oyster Fritters
  64. 64Oyster Pie
  65. 65To Boil a Lobster
  66. 66To Dress Lobster Cold
  67. 67Stewed Lobster
  68. 68Fricasseed Lobster
  69. 69Potted Lobster
  70. 70Lobster Pie
  71. 71To Boil Prawns
  72. 72Hot Crabs
  73. 73Cold Crabs
  74. 74Soft Crabs
  75. 75Terrapins
  76. 76Directions for Cooking Meat
  77. 77To Roast Beef
  78. 78To Save Beef-Dripping
  79. 79Baked Beef
  80. 80To Boil Corned or Salted Beef
  81. 81To Broil Beef-Steaks
  82. 82To Fry Beef-Steaks
  83. 83Beef-steak Pudding
  84. 84A Beef-Steak Pie
  85. 85A-la-Mode Beef
  86. 86To Stew Beef
  87. 87To Stew a Round of Beef
  88. 88Another Way to Stew a Round of Beef
  89. 89Beef Bouilli
  90. 90Hashed Beef
  91. 91Beef Cakes
  92. 92To Roast a Beef’s Heart
  93. 93To Stew a Beef’s Heart
  94. 94To Dress Beef Kidney
  95. 95To Boil Tripe
  96. 96Tripe and Oysters
  97. 97To Fry Tripe
  98. 98Pepper Pot
  99. 99To Boil a Smoked Tongue
  100. 100To Boil a Salted or Pickled Tongue
  101. 101To Corn Beef
  102. 102To Pickle Beef or Tongues
  103. 103Dried or Smoked Beef
  104. 104Veal
  105. 105To Roast a Loin of Veal
  106. 106To Roast a Breast of Veal
  107. 107To Roast a Fillet of Veal
  108. 108To Stew a Breast of Veal
  109. 109To Stew a Fillet of Veal
  110. 110Veal Cutlets
  111. 111Veal Steaks
  112. 112Minced Veal
  113. 113Veal Patties
  114. 114Veal Pie
  115. 115Calf’s Head Drest Plain
  116. 116Calf’s Head Hashed
  117. 117Chitterlings or Calf’s Tripe
  118. 118To Fry Calf’s Feet
  119. 119To Fry Calf’s Liver
  120. 120Larded Calf’s Liver
  121. 121To Roast Sweet-Breads
  122. 122Larded Sweet-Breads
  123. 123Marbled Veal
  124. 124Mutton and Lamb
  125. 125To Roast Mutton
  126. 126To Boil Mutton
  127. 127Mutton Chops
  128. 128Cutlets à la Maintenon
  129. 129Stewed Mutton Chops
  130. 130Hashed Mutton
  131. 131A Casserole of Mutton
  132. 132Mutton Harico
  133. 133Stewed Leg of Mutton
  134. 134To Roast Lamb
  135. 135Pork, Ham, etc.
  136. 136To Roast a Pig
  137. 137To Roast a Leg of Pork
  138. 138To Roast a Loin of Pork
  139. 139To Roast a Middling or Spring Piece of Pork
  140. 140To Stew Pork
  141. 141To Boil Corned Pork
  142. 142Pork and Beans
  143. 143Pork Steaks
  144. 144Pork Cutlets
  145. 145Pork Pie
  146. 146Ham Pie
  147. 147Ham Sandwiches
  148. 148Broiled Ham
  149. 149To Boil a Ham
  150. 150To Roast a Ham
  151. 151Directions for Curing Ham or Bacon
  152. 152Liver Puddings
  153. 153Common Sausage-Meat
  154. 154Fine Sausages
  155. 155Bologna Sausages
  156. 156Pork Cheese
  157. 157Pig’s Feet and Ears Soused
  158. 158To Imitate Westphalia Ham
  159. 159To Glaze a Cold Ham
  160. 160Venison, etc.
  161. 161To Hash Cold Venison
  162. 162Venison Steaks
  163. 163Venison Pasty
  164. 164Venison Hams
  165. 165To Roast a Kid
  166. 166To Roast a Hare
  167. 167Fricasseed Rabbits
  168. 168To Stew Rabbits
  169. 169To Fry Rabbits
  170. 170Poultry, Game, etc.
  171. 171To Boil a Pair of Fowls
  172. 172To Roast a Pair. Of Fowls
  173. 173Broiled Chickens
  174. 174Fricasseed Chickens
  175. 175Chicken Croquets and Rissoles
  176. 176Baked Chicken Pie
  177. 177A Pot Pie
  178. 178Chicken Curry
  179. 179A Pilau
  180. 180Chicken Salad
  181. 181To Roast a Pair of Ducks
  182. 182Stewed Duck
  183. 183To Hash a Duck
  184. 184To Roast a Goose
  185. 185A Goose Pie
  186. 186A Christmas Goose Pie
  187. 187To Roast a Turkey
  188. 188To Boil a Turkey
  189. 189To Roast Pigeons
  190. 190Pigeon Pie
  191. 191To Roast Pheasants, Partridges, Quails, or Grouse
  192. 192Another Way to Roast Pheasants, Partridges, etc.
  193. 193To Roast Snipes, Woodcocks, or Plovers
  194. 194To Roast Reed-Birds, or Ortolans
  195. 195Larding
  196. 196Force-meat Balls
  197. 197Gravy and Sauces
  198. 198Melted Butter, Sometimes Called Drawn Butter
  199. 199To Brown Flour
  200. 200To Brown Butter
  201. 201Plain Sauces
  202. 202Anchovy Sauce
  203. 203Celery Sauce
  204. 204Nasturtian Sauce
  205. 205White Onion Sauce
  206. 206Brown Onion Sauce
  207. 207Mushroom Sauce
  208. 208Egg Sauce
  209. 209Bread Sauce
  210. 210Mint Sauce
  211. 211Caper Sauce
  212. 212Parsley Sauce
  213. 213Apple Sauce
  214. 214Cranberry Sauce
  215. 215Peach Sauce
  216. 216Wine Sauce
  217. 217Cold Sweet Sauce
  218. 218Cream Sauce
  219. 219Oyster Sauce
  220. 220Store Fish Sauces
  221. 221Scotch Sauce
  222. 222Quin’s Sauce
  223. 223Kitchiner’s Fish Sauce
  224. 224Harvey’s Sauce
  225. 225General Sauce
  226. 226Pink Sauce
  227. 227Lobster Catchup
  228. 228Anchovy Catchup
  229. 229Oyster Catchup
  230. 230Walnut Catchup
  231. 231Mushroom Catchup
  232. 232Tomata Catchup
  233. 233Lemon Catchup
  234. 234Flavoured Vinegars
  235. 235Tarragon Vinegar
  236. 236Sweet Basil Vinegar · Celery Vinegar — Burnet Vinegar
  237. 237Horseradish Vinegar
  238. 238Shalot Vinegar
  239. 239Chilli Vinegar
  240. 240Raspberry Vinegar
  241. 241Mustard and Pepper
  242. 242Keeping Mustard
  243. 243French Mustard
  244. 244To Make Cayenne Pepper
  245. 245Kitchen Pepper
  246. 246Vegetables
  247. 247To Boil Potatoes
  248. 248Fried Potatoes
  249. 249Potato Snow
  250. 250Roasted Potatoes
  251. 251Sweet Potatoes Boiled
  252. 252Fried Sweet Potatoes
  253. 253Cabbage
  254. 254Cale-Cannon
  255. 255Cauliflower
  256. 256Brocoli
  257. 257Spinach
  258. 258Spinach and Eggs
  259. 259Turnips
  260. 260Carrots
  261. 261Parsnips
  262. 262Russian or Swedish Turnips
  263. 263Squashes or Cymlings
  264. 264Winter Squash, or Cashaw
  265. 265Pumpkin
  266. 266Hominy
  267. 267Indian Corn
  268. 268Mock Oysters of Corn
  269. 269Stewed Egg Plant
  270. 270To Fry Egg Plant
  271. 271Stuffed Egg Plants
  272. 272Fried Cucumbers
  273. 273To Dress Cucumbers Raw
  274. 274Salsify
  275. 275Artichokes
  276. 276Beets
  277. 277To Stew Beets
  278. 278To Boil Green or French Beans
  279. 279Scarlet Beans
  280. 280Lima Beans
  281. 281Dried Beans
  282. 282Green Peas
  283. 283To Boil Onions
  284. 284To Roast Onions
  285. 285To Fry Onions — To Boil Asparagus
  286. 286Sea Kale — Poke
  287. 287Stewed Tomatas
  288. 288Baked Tomatas
  289. 289To Stew Mushrooms
  290. 290Broiled Mushrooms
  291. 291Boiled Rice
  292. 292To Dress Lettuce as Salad
  293. 293Celery
  294. 294Radishes
  295. 295To Roast Chestnuts
  296. 296Ground-Nuts
  297. 297Eggs, etc.
  298. 298To Boil Eggs for Breakfast
  299. 299Fricasseed Eggs
  300. 300Plain Omelet
  301. 301An Omelette Soufflé
  302. 302To Dress Maccaroni
  303. 303Pickling
  304. 304To Pickle Cucumbers
  305. 305Gherkins
  306. 306Radish Pods
  307. 307Green Beans
  308. 308Parsley
  309. 309Mangoes
  310. 310Nasturtians
  311. 311Morella Cherries
  312. 312Peaches
  313. 313Barberries — To Pickle Green Peppers
  314. 314To Pickle Butternuts
  315. 315To Pickle Walnuts Black
  316. 316Walnuts Pickled White
  317. 317Walnuts Pickled Green
  318. 318To Pickle Onions
  319. 319Onions Pickled White
  320. 320To Pickle Mushrooms White
  321. 321Mushrooms Pickled Brown
  322. 322To Pickle Tomatas
  323. 323Tomata Soy
  324. 324To Pickle Cauliflowers
  325. 325To Pickle Red Cabbage
  326. 326Cold Slaw
  327. 327Warm Slaw
  328. 328East India Pickle
  329. 329To Pickle Oysters for Keeping
  330. 330Sweetmeats
  331. 331Clarified Sugar Syrup
  332. 332To Preserve Ginger
  333. 333To Preserve Citrons
  334. 334Cantelopes or Musk-Melons
  335. 335Preserved Water-Melon Rind
  336. 336Preserved Peppers
  337. 337Pumpkin Chips
  338. 338To Preserve Pine-Apples
  339. 339To Prepare Fresh Pine-Apples
  340. 340Preserved Lemons
  341. 341Orange Marmalade
  342. 342Orange Jelly
  343. 343Preserved Peaches
  344. 344Peaches for Common Use
  345. 345Brandy Peaches
  346. 346Peach Marmalade
  347. 347Peach Jelly
  348. 348To Preserve Apricots
  349. 349To Dry Peaches
  350. 350To Preserve Quinces
  351. 351To Preserve Quinces Whole
  352. 352Quince Jelly
  353. 353Quince Marmalade
  354. 354Quince Cheese
  355. 355Baked Apples
  356. 356Apple Jelly
  357. 357Apple Butter
  358. 358To Preserve Green Crab Apples
  359. 359To Preserve Red Crab Apples
  360. 360To Preserve Green Gages
  361. 361To Preserve Plums
  362. 362Plums for Common Use
  363. 363Egg Plums Whole
  364. 364To Preserve Pears
  365. 365Baked Pears
  366. 366To Preserve Gooseberries
  367. 367To Stew Gooseberries
  368. 368Gooseberry Fool
  369. 369To Bottle Gooseberries
  370. 370Preserved Raspberries
  371. 371Raspberry Jam
  372. 372To Preserve Cranberries
  373. 373Red Currant Jelly
  374. 374White Currant Jelly
  375. 375Black Currant Jelly
  376. 376Grape Jelly
  377. 377Grapes
  378. 378To Keep Wild Grapes
  379. 379To Preserve Strawberries
  380. 380To Preserve Cherries
  381. 381Cherries Preserved Whole
  382. 382Cherry Jelly
  383. 383Cherry Jam
  384. 384To Dry Cherries
  385. 385Barberry Jelly
  386. 386Frosted Fruit
  387. 387Peach Leather
  388. 388Rhubarb Jam
  389. 389Pastry, Puddings, etc.
  390. 390Common Pie Crust
  391. 391Suet Paste
  392. 392Dripping Paste
  393. 393Lard Paste
  394. 394Potato Paste
  395. 395Fine Puff Paste
  396. 396Sweet Paste
  397. 397Shells
  398. 398Pies
  399. 399Standing Pies
  400. 400A Pyramid of Tarts
  401. 401Apple and Other Pies
  402. 402Rhubarb Tarts
  403. 403Mince Pies
  404. 404Good Mince-Meat
  405. 405Very Plain Mince-Meat
  406. 406Mince-meat for Lent
  407. 407Orange Pudding
  408. 408Lemon Pudding — Quince Pudding
  409. 409Almond Pudding
  410. 410Cocoa-nut Pudding
  411. 411Another Cocoa-Nut Pudding
  412. 412Pumpkin Pudding
  413. 413A Squash Pudding
  414. 414Yam Pudding
  415. 415Chestnut Pudding — Potato Pudding
  416. 416Sweet Potato Pudding
  417. 417Carrot Pudding — Green Corn Pudding
  418. 418Sago Pudding
  419. 419Arrow Root Pudding
  420. 420Ground Rice Pudding
  421. 421A Rice Plum Pudding
  422. 422A Plain Rice Pudding
  423. 423A Farmer’s Rice Pudding
  424. 424Rice Milk
  425. 425A Boiled Rice Pudding
  426. 426A Marlborough Pudding
  427. 427Almond Cheese Cake
  428. 428Common Cheese Cake
  429. 429Prune Pudding
  430. 430Eve’s Pudding
  431. 431Cinderellas or German Puffs
  432. 432A Boiled Bread Pudding
  433. 433A Baked Bread Pudding
  434. 434A Bread and Butter Pudding
  435. 435A Suet Pudding
  436. 436A Custard Pudding
  437. 437Flour Hasty Pudding
  438. 438Indian Mush
  439. 439A Baked Indian Pudding
  440. 440A Boiled Indian Pudding
  441. 441Indian Pudding Without Eggs
  442. 442A Baked Plum Pudding
  443. 443A Boiled Plum Pudding
  444. 444A Baked Apple Pudding
  445. 445Boiled Apple Pudding
  446. 446An Eastern Pudding
  447. 447Apple Dumplings
  448. 448Rice Dumplings
  449. 449Pigeon Dumplings or Puddings
  450. 450Fine Suet Dumplings
  451. 451Plain Suet Dumplings
  452. 452Indian Dumplings
  453. 453Liver Dumplings
  454. 454Ham Dumplings
  455. 455Light Dumplings
  456. 456Plain Fritters
  457. 457Apple Fritters
  458. 458Plain Pancakes
  459. 459Sweetmeat Pancakes
  460. 460Plain Custards
  461. 461Soft Custards
  462. 462Boiled Custards
  463. 463Rice Custard
  464. 464Snowball Custard
  465. 465Apple Custard
  466. 466Lemon Custard
  467. 467Gooseberry Custard
  468. 468Almond Custard
  469. 469Boiled Cocoa-Nut Custard
  470. 470Baked Cocoa-Nut Custard
  471. 471Chocolate Custard
  472. 472Maccaroon Custards
  473. 473Syllabub, or Whipt Cream
  474. 474Country Syllabub
  475. 475A Trifle
  476. 476Floating Island
  477. 477A Raspberry Charlotte
  478. 478A Plum Charlotte
  479. 479Clotted Cream
  480. 480Lemon Cream
  481. 481Orange Cream
  482. 482Curds and Whey
  483. 483Lemon Ice Cream
  484. 484Strawberry Ice Cream
  485. 485Raspberry Ice Cream — Pine-apple Ice Cream
  486. 486Vanilla Ice Cream
  487. 487Almond Ice Cream
  488. 488Ice Orangeade
  489. 489Ice Lemonade
  490. 490Blanc-Mange
  491. 491Carrageen Blanc-Mange
  492. 492Arrow Root Blanc-Mange
  493. 493Jaune-Mange
  494. 494Calves’ Foot Jelly
  495. 495To Preserve Cream
  496. 496Italian Cream
  497. 497Colouring for Confectionary
  498. 498Cakes, etc.
  499. 499Black Cake
  500. 500Icing
  501. 501Pound Cake
  502. 502Indian Pound Cake
  503. 503Queen Cake
  504. 504Fruit Queen Cakes
  505. 505Lady Cake
  506. 506Spanish Buns
  507. 507Bath Buns
  508. 508Jelly Cake
  509. 509Sponge Cake
  510. 510Almond Cake
  511. 511Cocoa-Nut Cake
  512. 512Washington Cake
  513. 513Cider Cake
  514. 514Election Cake
  515. 515Moravian Sugar Cake
  516. 516Huckleberry Cake
  517. 517Bread Cake
  518. 518Federal Cakes
  519. 519Savoy Biscuits
  520. 520Almond Maccaroons
  521. 521Cocoa-nut Maccaroons
  522. 522White Cocoa-Nut Cakes
  523. 523Cocoa-nut Jumbles
  524. 524Apees
  525. 525White Cup Cake
  526. 526Kisses
  527. 527Marmalade Cake
  528. 528Secrets
  529. 529Scotch Cake
  530. 530Scotch Queen Cake
  531. 531Honey Cakes
  532. 532Wafer Cakes
  533. 533Wonders, or Crullers
  534. 534Dough Nuts
  535. 535Waffles
  536. 536New York Cookies
  537. 537Sugar Biscuit
  538. 538Rusks
  539. 539Milk Biscuit
  540. 540White Gingerbread
  541. 541Common Gingerbread
  542. 542Gingerbread Nuts
  543. 543Franklin Cake
  544. 544Ginger Plum Cake
  545. 545Molasses Candy
  546. 546Nougat
  547. 547Lemon Drops
  548. 548Warm Cakes for Breakfast and Tea
  549. 549Flannel Cakes
  550. 550Indian Batter Cakes
  551. 551Indian Mush Cakes
  552. 552Johnny Cake
  553. 553Indian Flappers
  554. 554Indian Muffins
  555. 555Water Muffins
  556. 556Common Muffins
  557. 557Soda Biscuits
  558. 558A Sally Lunn
  559. 559Short Cakes
  560. 560Tea Biscuit
  561. 561Rice Cakes
  562. 562Cream Cakes
  563. 563French Rolls
  564. 564Common Rolls
  565. 565Bread
  566. 566Bran Bread
  567. 567Rye and Indian Bread
  568. 568Common Yeast
  569. 569Bran Yeast
  570. 570Pumpkin Yeast
  571. 571Baker’s Yeast
  572. 572To Make Butter
  573. 573Cheese
  574. 574Sage Cheese
  575. 575Stilton Cheese
  576. 576Cottage Cheese
  577. 577A Welsh Rabbit
  578. 578To Make Chocolate
  579. 579To Make Tea
  580. 580To Make Coffee
  581. 581French Coffee
  582. 582Domestic Liquors etc.
  583. 583Ginger Beer
  584. 584Molasses Beer
  585. 585Sassafras Beer
  586. 586Gooseberry Wine
  587. 587Currant Wine
  588. 588Raspberry Wine
  589. 589Elderberry Wine
  590. 590Elder Flower Wine
  591. 591Cider Wine
  592. 592Mead
  593. 593Fox Grape Shrub
  594. 594Currant Shrub
  595. 595Cherry Shrub
  596. 596Cherry Bounce
  597. 597Lemon Syrup
  598. 598Lemon Cordial
  599. 599Rose Cordial
  600. 600Strawberry Cordial
  601. 601Raspberry Cordial — Quince Cordial
  602. 602Peach Cordial
  603. 603Anniseed Cordial
  604. 604Rose Brandy
  605. 605Lemon Brandy
  606. 606Noyau
  607. 607Ratafia
  608. 608Capillaire
  609. 609Orgeat
  610. 610Lemonade
  611. 611Orangeade — Punch
  612. 612Frozen Punch
  613. 613Roman Punch
  614. 614Milk Punch
  615. 615Fine Milk Punch
  616. 616Regent’s Punch
  617. 617Wine Jelly
  618. 618Bishop
  619. 619Mulled Wine
  620. 620Mulled Cider
  621. 621Egg Nogg
  622. 622Sangaree
  623. 623Turkish Sherbet
  624. 624Bottled Small Beer
  625. 625To Keep Lemon Juice
  626. 626Essence of Lemon-Peel
  627. 627Cider Vinegar
  628. 628White Vinegar
  629. 629Sugar Vinegar
  630. 630Preparations for the Sick
  631. 631Bread Jelly
  632. 632Arrow Root Jelly
  633. 633Rice Jelly
  634. 634Port Wine Jelly
  635. 635Sago
  636. 636Tapioca
  637. 637Gruel
  638. 638Oatmeal Gruel
  639. 639Barley Water
  640. 640Ground Rice Milk
  641. 641Beef Tea
  642. 642Mutton Broth
  643. 643Mutton Broth Made Quickly
  644. 644Wine Whey
  645. 645Rennet Whey
  646. 646Calf’s Feet Broth
  647. 647Chicken Broth and Panada
  648. 648Vegetable Soup
  649. 649Onion Soup
  650. 650Toast and Water
  651. 651Apple Water — Tamarind Water
  652. 652Molasses Possets
  653. 653Flax-seed Lemonade
  654. 654Cocoa
  655. 655Cocoa Shells
  656. 656Raw Egg
  657. 657Soda Water
  658. 658Seidlitz Powders
  659. 659Bitters
  660. 660Essence of Peppermint
  661. 661Lavender Compound
  662. 662Lead Water
  663. 663Remedy for a Burn
  664. 664For Chilblains
  665. 665For Corns
  666. 666Warts
  667. 667Ring-Worms
  668. 668Musquito Bites
  669. 669Antidote for Laudanum
  670. 670Green Ointment
  671. 671To Stop Blood
  672. 672Perfumery, etc.
  673. 673Lavender Water
  674. 674Hungary Water
  675. 675Rose Vinegar
  676. 676Thieves’ Vinegar
  677. 677Oil of Flowers
  678. 678Balm of Gilead Oil
  679. 679Lip Salve
  680. 680Cold Cream
  681. 681Soft Pomatum
  682. 682Cosmetic Paste
  683. 683Acid Salt
  684. 684Sweet Jars
  685. 685Scented Bags
  686. 686Violet Perfume
  687. 687Durable Ink
  688. 688Another Durable Ink
  689. 689To Keep Pearl-Ash
  690. 690Almond Paste
  691. 691Miscellaneous Receipts
  692. 692Stewed Black Fish
  693. 693Fried Smelts
  694. 694Broiled Sweet-Breads
  695. 695Gumbo Soup
  696. 696Shrewsbury Cakes
  697. 697Rice Flummery
  698. 698Apple Butter Without Cider
  699. 699An Apple Pot Pie
  700. 700Pudding Catchup
  701. 701Curaçoa
  702. 702Patent Yeast
  703. 703To Dry Herbs
  704. 704Peach Kernels
  705. 705Lemon-Peel
  706. 706To Keep Tomatas
  707. 707Additional Receipts
  708. 708Giblet Soup
  709. 709Gumbo
  710. 710Ham Omelet
  711. 711Batter Pudding
  712. 712Peach Mangoes
  713. 713Broiled Tomatas
  714. 714Preserved Tomatas
  715. 715Tomata Honey
  716. 716Preserved Cucumbers
  717. 717Apple Rice Pudding
  718. 718Baked Apple Dumplings
  719. 719Indian Loaf Cake
  720. 720Plain Cider Cake
  721. 721Tennessee Muffins
  722. 722Hoe Cake
  723. 723Milk Toast
  724. 724Potato Yeast
  725. 725Cream Cheese
  726. 726Almond Bread
  727. 727Custard Cakes
  728. 728Honey Ginger Cake
  729. 729Rock Cake
  730. 730Frozen Custard
  731. 731Cherry Cordial
  732. 732Common Ice Cream
  733. 733Pink Champagne Jelly
  734. 734A Charlotte Russe
  735. 735A Charlotte Polonaise
  736. 736Apple Compote
  737. 737Animals

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