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A Poetical Cook-Book

by Maria J. Moss

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Fried Eggs

Go work, hunt, exercise (he thus begun),
Then scorn a homely dinner if you can;
Fried eggs, and herbs, and olives, still we see:
This much is left of old simplicity.
Pope.

Eggs boiled hard, cut into slices, and fried, may be served as a second course dish, to eat with roast chicken.

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