Custards or Creams
But nicer cates, her dainty’s boasted fare,
The jellied cream or custards, daintiest food,
Or cheesecake, or the cooling syllabub,
For Thyrses she prepares.
Dodsley.
Whisk for one hour the whites of two eggs, together with two tablespoonfuls of raspberry or red currant syrup or jelly; lay it in any form of a custard or cream, piled up to imitate rock. It may be served in a cream round it.