Macaroni Gratin
Where so ready all nature its cookery yields,
Macaroni au Parmesan grows in the fields.
Moore.
Lay fried bread pretty closely round a dish; boil your macaroni in the usual way, and pour it into the dish; smooth it all over, and strew breadcrumbs on it, then a pretty thick layer of grated Parmesan cheese; drop a little melted butter on it, and put it in the oven to brown.