Cherry Jelly
With rich conserve of Visna cherries,
Of orange flower, and of those berries
That——.
Moore.
Take the stones and stalks from two pounds of clear, fine, ripe cherries; mix them with a quarter of a pound of red currants, from which the seeds have been extracted; express the juice from these fruits; filter, and mix it with three quarters of a pound of clarified sugar, and one ounce of isinglass. Replace the vessel on the fire with the juice, and add to it a pound and a half of sugar, boiled à conserve. Boil together a few times, and then pour the conserve into cases.