Eggs
Omelet
Though many, I own, are the evils they’ve brought us,
Though R**al*y’s here on her very last legs;
Yet who can help loving the land that has taught us
Six hundred and eighty-five ways to dress eggs!
Moore.
Take as many eggs as you think proper; break them into a pan, with some salt and chopped parsley; beat them well, and season them according to taste. Have ready some onion, chopped small; put some butter into a fryingpan, and when it is hot, put in your chopped onion, giving them two or three turns; then add your eggs to it, and fry the whole of a nice brown. You must only fry one side; serve the fried side uppermost.