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A Poetical Cook-Book

by Maria J. Moss

142 sections · Download EPUB

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  1. 1Epigraph
  2. 2Dedication
  3. 3To the Reader
  4. 4Miscellaneous Observations for the Use of the Mistress of a Family
  5. 5Poetical Cook-Book — Soups
  6. 6Chicken Broth
  7. 7Fish
  8. 8Another Way to Stew Fish
  9. 9Perch With Wine
  10. 10To Stew Fish Brown
  11. 11Roasted Sturgeon
  12. 12Boiled Salmon
  13. 13Boiled Lobster
  14. 14Oysters
  15. 15Fried Oysters
  16. 16Stewed Oysters
  17. 17Oyster Loaves
  18. 18Scalloped Oysters
  19. 19Meats
  20. 20Venison Pasty
  21. 21Roast Beef
  22. 22Beef à la Braise
  23. 23Beef Baked With Potatoes
  24. 24Beef Ragout
  25. 25Beef Kidneys
  26. 26Broiled Beefsteaks
  27. 27Scotch Haggis
  28. 28Salt Beef
  29. 29To Pickle Tongues for Boiling
  30. 30Roasted Calf’s Liver
  31. 31Scotch Collops
  32. 32Stewed Fillet of Veal
  33. 33Calf’s Head Surprised
  34. 34Calf’s Head Roasted
  35. 35Salmis of Wild Duck
  36. 36Stewed Duck and Peas
  37. 37Fowl à la Hollandaise
  38. 38Boiled Turkey
  39. 39Devilled Turkey
  40. 40Capon
  41. 41Chicken Croquettes
  42. 42Leg of Mutton
  43. 43To Cure Hams
  44. 44Ham Pies
  45. 45Roasted Hare
  46. 46Fricaseed Rabbits
  47. 47Birds
  48. 48To Roast Ortolans
  49. 49Woodcocks
  50. 50Birds Potted
  51. 51Larks
  52. 52Miscellaneous
  53. 53Forcemeat Balls
  54. 54Vol au Vent
  55. 55Oyster Pattie
  56. 56Patties for Fried Bread
  57. 57Macaroni Gratin
  58. 58Truffles
  59. 59To Stew Mushrooms
  60. 60Sauces
  61. 61Superlative Sauce
  62. 62Mint Sauce
  63. 63Cranberry Sauce
  64. 64Caper Sauce
  65. 65Vegetables
  66. 66To Dress Salad
  67. 67Onions
  68. 68Artichokes
  69. 69Lima Beans
  70. 70Potatoes
  71. 71Peas
  72. 72Rice
  73. 73Turnips
  74. 74Spinach
  75. 75Asparagus
  76. 76Carrots
  77. 77Leeks
  78. 78To Dry Herbs
  79. 79Pickles
  80. 80Pickled Cabbage
  81. 81Sweetmeats
  82. 82Currant Jelly
  83. 83Apple Jelly
  84. 84Cherry Jelly
  85. 85Calves’ Feet Jelly
  86. 86Pineapple Preserve
  87. 87Eggs
  88. 88To Poach Eggs
  89. 89Boiled Eggs
  90. 90Fried Eggs
  91. 91Eggs and Bread
  92. 92Omelette Soufflé
  93. 93Desserts
  94. 94Pyramid Paste
  95. 95Fruit Pies
  96. 96Mince Pies
  97. 97Plum Pudding
  98. 98Cocoanut Pudding
  99. 99Apple Pudding
  100. 100Hasty Pudding
  101. 101Yorkshire Pudding
  102. 102Suet Pudding
  103. 103Oatmeal Pudding
  104. 104Eve’s Pudding
  105. 105Charlotte des Pommes
  106. 106Batter Pudding
  107. 107Apple Dumplings
  108. 108Sweetmeat Fritters
  109. 109Fritters
  110. 110Creams
  111. 111Whipped Cream
  112. 112Boiled Custards
  113. 113Orange Custards
  114. 114Custards or Creams
  115. 115Almond Creams
  116. 116Miscellaneous
  117. 117Bread
  118. 118Rye and Indian Bread
  119. 119Butter
  120. 120Cottage Cheese
  121. 121Cakes
  122. 122Johnny Cakes
  123. 123Muffins
  124. 124Pancakes
  125. 125Plum-Cake
  126. 126Lafayette Gingerbread
  127. 127Shrewsbury Cakes
  128. 128Honey-Cake
  129. 129Naples Biscuits
  130. 130Gingerbread
  131. 131Sponge Cake
  132. 132Sugar Biscuits
  133. 133Derby Cake
  134. 134Cracknels
  135. 135Cheesecakes
  136. 136Bride Cake
  137. 137Kisses
  138. 138Sweet Macaroons
  139. 139Syllabub
  140. 140Beer or Ale
  141. 141Origin of Mint Juleps
  142. 142Punch

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