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A Poetical Cook-Book

by Maria J. Moss

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Gingerbread

Whence oft with sugared cates she doth ’em greet,
And gingerbread, if rare, now certes doubly sweet.
Shenstone.

To three quarters of a pound of treacle, beat one egg strained; mix four ounces of brown sugar, half an ounce of ginger sifted, of cloves, mace, allspice, and nutmeg, a quarter of an ounce; beat all as fine as possible; melt one pound of butter, and mix with the above: add as much flour as will knead it into a pretty stiff paste; roll it out, and cut it in cakes.

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