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A Poetical Cook-Book

by Maria J. Moss

132 of 142 · Contents · Download EPUB

Sugar Biscuits

This happy hour elapsed and gone,
The time of drinking tea comes on.
The kettle filled, the water boiled,
The cream provided, the biscuits piled.
And lamp prepared; I straight engage
The Lilliputian equipage
Of dishes, sauces, spoons, and tongs,
And all the et ceteras which thereto belongs.
Dodsley.

The weight of eight eggs in finely pounded loaf sugar, and of four in dried flour; beat separately the whites and yolks; with the yolks beat the sugar for half an hour; then add the whites and the flour, and a little grated nutmeg, lemon-peel, or pounded cinnamon. Bake them as French biscuits.

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