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A Poetical Cook-Book

by Maria J. Moss

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Truffles

What will not Luxury taste? Earth, sea and air
Are daily ransacked for the bill of fare.
Gay.

The truffle, like the mushroom, is a species of fungus, common in France and Italy; it is generally about eight to ten inches below the surface of the ground. As it imparts a most delicious flavor, it is much used in cookery.

Being dug out of the earth, it requires a great deal of washing and brushing. It loses much of its flavor when dried.

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