Oysters
The man had sure a palate cover’d o’er
With brass or steel, that on the rocky shore
First broke the oozy oyster’s pearly coat,
And risk’d the living morsel down his throat.
Gay.
Common people are indifferent about the manner of opening oysters, and the time of eating them, after they are opened. Nothing, however, is more important in the enlightened eyes of the experienced oyster-eater. Those who wish to enjoy this delicious restorative in its utmost perfection must eat it the moment it is opened, with its own gravy in the under shell. If not eaten while absolutely alive, its flavor and spirit are lost.