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A Poetical Cook-Book

by Maria J. Moss

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Turnips

On turnips feast whene’er you please,
And riot in my beans and peas.
Gay.

Wash, peel, and boil them till tender, in water with a little salt; serve them with melted butter. Or they may be stewed in a pint of milk, thickened with a bit of butter rolled in flour, and seasoned with salt and pepper, and served with the sauce.

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