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The Art of Confectionary

by Edward Lambert

69 of 83 · Contents · Download EPUB

To Put Them in Jelly

Draw a Jelly from Codlins, and when they are boiled enough, take as much Jelly as Sugar, boil the Sugar to blow very strong, then put in the Jelly, give it a Boil and put it to the Chips; give all a Boil and scum them, then put them into your Glasses.

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