Compote of Baked Wardens
Bake your Wardens in an earthen Pot, with a little Claret, some Spice, Lemon-peal, and Sugar; when you will use them peal off the Skin and dress them in Plates, either Whole or in Halfs; then make a Jelly of Pippins, sharpened well with the Juice of Lemons, and pour it upon them, and when cold, break the Jelly with a Spoon, so will it look very agreeable upon the red Pears.