Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Art of ConfectionaryTo Draw a Jelly From Pippins · 10 of 83Contents›

The Art of Confectionary

by Edward Lambert

10 of 83 · Contents · Download EPUB

To Draw a Jelly From Pippins

Take the fairest and firmest Pippins, pour them into fair Water, as much as will cover them; set them over a quick Fire, and boil them to Mash; then put them on a Sieve over an earthen Pan, and press out all the Jelly, which Jelly strain through a Bag, and use as directed in the Oranges before mentioned, and such others as shall be hereafter described.

← Back to The Art of Confectionary

Scroll to Top