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The Art of Confectionary

by Edward Lambert

53 of 83 · Contents · Download EPUB

To Make Orange-Flower-Paste

Boil one Pound of the Leaves of Orange-Flowers very tender; then take two Pounds and two Ounces of double-refined Sugar in fine Powder; and when you have bruised the Flowers to a Pulp, stir in the Sugar by Degrees over a slow Fire till all is in and well melted; then make little Drops and dry them.

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