To Put Them in Jelly
After they are preserved, as before directed, you must clarify a little more Sugar, with Orange-Flower-Water, and make a Jelly of Codlins, which, when ready, put in the Flowers Syrup and all; give them a Boil, scum them, and put them into your Glasses or Pots.
Note, When you boil the Syrup, you must add Sugar if it wants, as well in the Working the foregoing Fruits, as these.