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The Art of Confectionary

by Edward Lambert

33 of 83 · Contents · Download EPUB

To Preserve Angelico in Sticks

Take Angelico, not altogether so young as the other, cut it into short Pieces about half a Quarter of a Yard, or less, scale it a little, then drain it and put it into a thin Sugar as before; boil it a little, the next Day turn it in the Pan the Bottom upwards, and boil it, so finish it as the other for Knots.

Note, When you will candy it, you must drain it from the Syrup, wash it and candy it as the Orange and Lemon.

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