To Draw Jelly of Currants
Wash well your Currants, put them into your Pan, and mash them; then put in a little Water and boil them to a Pommish; then strew it on a Sieve, and press out all your Juice, of which you make the Jelly for all the wet Sweet-meats that are red.
Note, Where white Currant-Jelly is prescribed, it is to be drawn after the same Manner; but observe you strain it first.