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The Art of Confectionary

by Edward Lambert

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The Blown Sugar

Boil your Sugar yet longer than the former, and try it thus, viz. Dip in your Scummer, and take it out, shaking off what Sugar you can into the Pan, and then blow with your Mouth strongly through the Holes, and if certain Bubbles or Bladders blow through, it is boiled to the Degree called Blown.

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