Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Art of ConfectionaryTo Dry Goosberries · 40 of 83Contents›

The Art of Confectionary

by Edward Lambert

40 of 83 · Contents · Download EPUB

To Dry Goosberries

To every Pound of Goosberries, when stoned, put two Pounds of Sugar, but boil the Sugar till it blows very strong; then strew in the Goosberries, and give them a thorough Boil, till the Sugar comes all over them, let them settle a Quarter of an Hour, then give them another good Boil, then scum them, and set them by till the next Day; then drain them, and lay them out on Sieves to dry, dusting them very much, and put a good brisk Fire into the Stove; when dry on one Side, turn them and dust them on the other; and when quite dry, put them into your Box.

← Back to The Art of Confectionary

Scroll to Top