The a R T of Confectionary
Shewing the Various Methods Of
PRESERVING all Sorts of FRUITS,
Dry and Liquid; viz.
| Oranges, | Currants, |
| Lemons, | Plumbs, |
| Citrons, | Rasberries, |
| Golden Pippins, | Peaches, |
| Wardens, | Walnuts, |
| Apricots Green, | Nectarines, |
| Almonds, | Figs, |
| Goosberries, | Grapes, &c. |
| Cherries, |
FLOWERS and HERBS;
As Violets, Angelica, Orange-Flowers, &c.
Also how to make all Sorts of
Biscakes, Maspins, Sugar-Works, and Candies.
With the best Methods of
Clarifying, and the different Ways of boiling Sugar.
By the late Ingenious
Mr. EDWARD LAMBERT, Confectioner,
in Pall-Mall.
L O N D O N:
Printed for T. Payne, in Castle-Street, near the Mews-Gate, 1761.
[Price One Shilling.]