Lesson XCI Review: Meal Cooking
Menu
Cream of Tomato Soup
Cheese Pudding
Spiced Baked Apples
See Lesson XIV for suggestions regarding the preparation of the lesson.
Lesson XCII
HOME PROJECTS65
SUGGESTIONS FOR HOME WORK.—If possible secure lists of foods purchased for use at your home during a week or a month. List each article and price in one of the five groups, viz.,
===================================================================== | Vegetables | Milk and | Meat, Fish, | Bread and | Sugar, Fat and | | and Fruits | Cheese | Eggs, Etc | Cereals | Other Groceries | _____________________________________________________________________ | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | =====================================================================
Add up the cost in each column. Compare the sums.
Suggested Aims
(1) To determine if the money for the various groups of food has been spent according to the plan suggested in lesson LXXXIX.
(2) If not, to use the food lists actually purchased as a foundation and change them so as to embody the division of the dollar suggested in lesson LXXXIX.
Notes
65 See Lesson IX