Lesson CXXVI — Review — Meal Cooking — Lesson CXXVII — School and Home Cooking by Carlotta C. Greer

Lesson CXXVI Review — Meal Cooking

Potato Soup
Lettuce Salad with French Dressing
Muffins

See Lesson XIV regarding suggestions for the preparation of the lesson.

Lesson CXXVII

HOME PROJECTS102

SUGGESTIONS FOR HOME WORK.—Prepare muffins, baking powder biscuits, or baking powder loaf breads at least twice a week.

SUGGESTED AIMS: (1) To learn to work quickly. Note the time required to mix these quick breads. Strive to lessen the number of minutes each time you prepare them.

(2) To use available materials. Use the food-materials you have on hand,— such as sour or sweet milk, left-over cooked cereals, and different kinds of flours or meals.

Notes

102 See Lesson IX.

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