Lesson CVII Review: Meal Cooking
Menu
Seasonable Vegetable Salad
Salad Dressing
Salad Rolls
See Lesson XIV for suggestions regarding the preparation of the lesson.
Lesson CVIII
HOME PROJECTS73
SUGGESTIONS FOR HOME WORK.—Plan and prepare one-dish meals or meals containing meat-substitute,—at least one a week.
Plan and prepare meals containing meat,—at least one a week.
Compute the cost of these meals. Also note the time required to prepare them.
SUGGESTED AIMS: (1) To determine the difference in time required to cook a one-dish meal and a meal containing several different dishes.
(2) To determine the difference in cost of a meal without meat and one containing a meat-substitute.
Notes
73 See Lesson IX