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‹Better GutenbergSchool and Home CookingLesson CXVIII — Review: Meal Cooking — Lesson CXIX · 114 of 168Contents›

School and Home Cooking

by Carlotta C. Greer

114 of 168 · Contents · Download EPUB

Lesson CXVIII Review: Meal Cooking

Menu

Cereal Griddle Cakes
Fruit Sirup
Coffee

or

Butterscotch Apples
Gingerbread
Tea

See Lesson XIV regarding suggestions for the preparation of the lesson.

Lesson CXIX

HOME PROJECTS90

SUGGESTIONS FOR HOME WORK.—Prepare a quick bread such as Popovers or Gingerbread in your home at least once a week.

If griddle cakes are served in your home, prepare cakes at least once a week.

Calculate the cost of these breads.

Suggested Aims:

(1) To use various leavens in quick breads. To compare results secured by using sweet milk or water with baking powder, and sour milk with baking soda, or sour milk with baking soda and baking powder.

(2) To use different liquids in Gingerbread, viz., sour milk, water, sweet milk. To compare results obtained by the use of each.

Notes

90 See Lesson IX.

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