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‹Better GutenbergSchool and Home CookingLesson XL — Review: Meal Cooking — Lesson XLI · 41 of 168Contents›

School and Home Cooking

by Carlotta C. Greer

41 of 168 · Contents · Download EPUB

Lesson XL Review: Meal Cooking

Menu

Cooked Fruit,—fresh or dried
Creamed Toast
Coffee

See Review (Lesson XIV) for suggestions regarding the preparation of the lesson.

Lesson XLI

HOME PROJECTS43

SUGGESTIONS FOR HOME WORK.—Save all scraps of fat or bits of meat fats which are unfit for food. Try out the latter kind of fat. When you have 3 or more pounds of fat, make soap. When the soap is firm and ready for use, weigh it.

Prepare Fish Balls (either fried or baked), Rice Cutlets with Cheese Sauce, or some other fish or cheese dish which could be used as a substitute for meat.

Suggested Aims

(1) To calculate the cost of the soap made at home. To calculate the cost of an equal weight of factory-made soap. To determine how much you have saved by making soap at your home.

(2) To determine the difference in cost between meat and meat-substitute sufficient to serve the family.

Notes

43 See Lesson IX.

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