Lesson CLXIV Review — Meal Cooking
Menu
Creamed Vegetable
Apricot Dainty
Coffee
See Lesson XIV for suggestions regarding the preparation of the lesson.
Lesson CLXV
HOME PROJECTS122
SUGGESTIONS FOR HOME WORK.—Plan a week’s diet for a small sister, brother, or other child in whom you are interested. (Follow suggestions given in Lesson CLXII.) Calculate the total Calorific value and Calories derived from protein. Does your menu consist of foods which furnish the proper Calorific value and Calories derived from protein?
SUPPOSED AIMS: (1) If your menus do not conform to the requirements, to change them so as to meet the requirements of the young child.
(2) If possible, to arrange to have your menus prepared and fed to the child, assisting as much as possible in the preparation of the food and in the feeding of the child.
Notes
122 See Lesson IX.