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‹Better GutenbergSchool and Home CookingLesson XXXII — Review: Meal Cooking — Lesson XXXIII · 34 of 168Contents›

School and Home Cooking

by Carlotta C. Greer

34 of 168 · Contents · Download EPUB

Lesson XXXII Review: Meal Cooking

Menu

Seasonable Fruit Sauce
Breakfast Cereal
Coffee

See Review, for suggestions regarding the preparation of the lesson.

Lesson XXXIII

HOME PROJECTS37

SUGGESTIONS FOR HOME WORK.—If cooked cereals are desired for breakfast at your home, prepare breakfast cereals in the evening for the following morning.

Make a dessert for the evening meal at least three times a week.

Suggested Aims

(1) To cook the cereal a sufficient length of time to produce a sweet flavor and make it tender, to evaporate the moisture sufficiently so that mastication will be necessary, to allow no scum to form on top.

(2) To select a variety of desserts so that a different one may be served each time.

Notes

37 See Lesson IX

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