Lesson CLI Review — Meal Cooking
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Cake (for Cottage Pudding)
Vanilla Sauce
Cocoa
See Lesson XIV for suggestions regarding the preparation of the lesson.
Lesson CLII
HOME PROJECTS116
SUGGESTIONS FOR HOME WORK.—Bake cake or cookies at least once a week. If eggs are high in price, bake cake without eggs or bake One-egg Cake.
SUGGESTED AIMS: (1) To improve the quality of cake. As suggested in a previous Home Project, score your product, determine the cause of any undesirable quality, and then avoid your error at the next baking.
(2) To compare homemade and baker’s cake. Determine the weight and cost of homemade and baker’s cake. Compare like kinds of cake, i.e. plain, chocolate, etc. Compute the cost per pound of each. If possible compare the flavor, grain, and texture of each. What are the advantages of homemade over baker’s cake?
Notes
116 See Lesson IX