Lesson LXXXVI Review: Meal Cooking
Menu
Chopped Steak
Boiled or Steamed Potato
Coleslaw
Tea
See Lesson XIV for suggestions regarding the preparation of the lesson.
Lesson LXXXVII
Home Projects I61
SUGGESTIONS FOR HOME WORK.—Prepare salads or other foods containing leafy vegetables at least twice a week.
Calculate the quantity of milk used by each member of your household.
Suggested Aims
(1) To prepare salads which are both pleasing in appearance and tasty. (Make sure that they are properly seasoned.)
(2) To vary either the materials used in salad-making or the method of serving and preparing the same salad materials.
(3) If the vegetable is cooked, to prepare it in such a way that no nutriment is lost.
(4) To compare the quantity of milk used by each member of the family with the quantities suggested at the top of.
Notes
61 See Lesson IX