Fried Shrimps
1 lb. shelled fresh shrimps
3 eggs
½ cup flour
½ teaspoon salt
⅛ teaspoon pepper
2 teaspoons soy bean sauce
Beat up the three eggs, whites and yolks together, add flour, pepper, salt and soy bean sauce to season, lastly add the shrimps to the mixture. Dip out one shrimp at a time with a tablespoon, drop into a pan of deep boiling vegetable oil or lard; as soon as it turns brown take out of the fat and place on a piece of paper to drain. They are then ready to serve.