String Beans
1 lb. string beans
½ lb. chopped meat
2 teaspoons black soy bean sauce
salt and pepper
Remove strings from beans, break up into one and one-half inch lengths. Wash clean. Put just enough water to cover. Bring it to a boil and pour off the water.
Fry the chopped meat in red hot pan, previously greased with fat. Add cooked beans to the meat. Cook mixture until meat and beans are tender.