Stuffed Mushrooms
1 lb. mushrooms
⅛ lb. chopped pork
⅛ lb. chopped shrimps
3 egg whites
small piece ginger
pepper and salt
soy bean sauce
Beat up the egg whites, add meat, shrimps, ginger, (chopped fine) and seasoning. Beat the ingredients well. Drop one dessert spoon of batter evenly on each mushroom. Place mushrooms on a large platter and steam mushrooms and meat mixture until well done. Serve hot.