Cabbage Rolls
½ lb. meat chopped fine
2 red peppers
1 onion
1 head of white cabbage
4 teaspoons soy bean sauce
pepper and salt
Place meat, onion and peppers in a meat grinder and grind the mixture fine. Season to taste.
Remove each leaf from the cabbage and wash and dry thoroughly. Take two tablespoons of the meat mixture and place on the cabbage leaf, shape it lengthwise and roll tight. Do the same thing with each leaf until all the meat mixture is used.
Place the cabbage rolls in a steamer and steam for half an hour, or until well done. Serve while hot.