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‹Better GutenbergChinese RecipesCorn and White Meat of Chicken · 21 of 28Contents›

Chinese Recipes

by Nellie C. Wong

21 of 28 · Contents · Download EPUB

Corn and White Meat of Chicken

1 can sweet corn
1 cup strong chicken soup
½ cup fine white meat of chicken
¼ cup cooked ham, chopped fine
salt and pepper

Cook the corn and white meat of chicken just to a boil, then add soup, stir the ingredients well, bring all to a boil and add seasoning. Pour the cooked mixture into a deep vegetable dish, sprinkle with fine chopped ham and serve hot.

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