Shrimps and Mushrooms
1 lb. fresh shelled shrimps
1 lb. fresh mushrooms
¼ lb. bamboo shoots, sliced thin
Cornstarch
small piece ginger, pepper,
salt and soy bean sauce
Fry shrimps in a red hot frying pan, which has been greased with a little vegetable oil or lard, until shrimps turn red. Place in a hot pan, which has been greased with vegetable oil or bacon fat, finely chopped ginger, mushrooms and bamboo shoots; fry until tender. Remove the cooked mushrooms and use drippings with cornstarch to make a medium gravy, season with pepper, salt, and soy bean sauce. Add shrimps, cooked mushrooms and bamboo shoots.